Since April 4th, many of the area-wide eateries have took part in the 2nd Main Line Restaurant Week. This weekend, through April 10th, diners have the last option of participating in local restaurants’ multiple course prix-fixe meals, with prices ranging from $20 to $50 dollars.
Interested in taking advantage of the saving? Click here for the list of participating restaurants (take a peek at the menus by clicking on each individual establishment).
AroundMainLine.com organized the first Main Line Restaurant Week last fall, and since it was a huge success, they have since continued. This time around, they’ve made reserving a table easy by teaming up with OpenTable. Click here to make a reservation for the weekend.
We would also love to hear where you decided to dine, too, during this spring week! Did you head to White Dog Cafe in Wayne for their lavish five-course meal boasting with an entree of the incredible ‘Bacon & Eggs’ Cider Braised Pork Belly, served with a sunny side up Quail egg? Or, did you opt for a three-courser at Kaya’s in Havertown, falling in love with the Edamame Gnocchi?
Whichever local feast you decided to devour, we’d like for you to report back with the details! Leave a comment with your best bite and make our mouths water!
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